There's nothing more that I love than beef on a stick. Kidding. What I really love is a one pan meal, or in this instance an entire meal on a stick.
These kabobs are simple and fun if you have kids that like to make bead necklaces but are old enough to handle sharp sticks.
Without further ado, Rosemary Beef Kabobs.
Ingredients
These kabobs are simple and fun if you have kids that like to make bead necklaces but are old enough to handle sharp sticks.
Without further ado, Rosemary Beef Kabobs.
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| This is right before they went on the grill |
1lb Sirloin steak cubed
1/4 cup olive oil
1 tablespoon fresh rosemary, minced
Salt and pepper to taste
1 red onion, cut into wedges
1 pint of cherry tomatoes
2 green peppers (any color) chopped into thick chunks
Directions
Combine the olive oil, rosemary, salt, and pepper in a bowl.
Marinate the cubed sirloin steak at least 30 minutes, up to overnight. Drain and reserve the marinade for basting.
Prepare the barbecue grill.
Skewer the meat and vegetables
Cook about 6 minutes for medium, basting the skewer while it cooks.
Marinate the cubed sirloin steak at least 30 minutes, up to overnight. Drain and reserve the marinade for basting.
Prepare the barbecue grill.
Skewer the meat and vegetables
Cook about 6 minutes for medium, basting the skewer while it cooks.
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Off the skewer with easy oven roasted broccoli because one can never have too many vegetables.
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Meal prepping tip: Chop up anything you need chopped all on one day, put each meal in a baggy for easy access (see below).
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| The kabob veggies are on the right, sparilized zucchini on the left. |
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