This recipe was made while I was running out the door to a meeting. I made it in 15 minutes and my husband took it out of the oven to feed the family. Yes, it's that easy!
Ingredients
2 tsp. olive oil
2 Tbsp. balsamic vinegar
2 Tbsp. fresh lime juice
2 cloves garlic, chopped
Salt and Pepper to taste
1 lb. green beans, ends removed
2 medium zucchini, sliced
2 medium summer squash, sliced
1 cup halved cherry tomatoes
1 medium green bell pepper, sliced
1 medium red onion, sliced
4 cooked chicken sausages, sliced
Instructions
2 Tbsp. balsamic vinegar
2 Tbsp. fresh lime juice
2 cloves garlic, chopped
Salt and Pepper to taste
1 lb. green beans, ends removed
2 medium zucchini, sliced
2 medium summer squash, sliced
1 cup halved cherry tomatoes
1 medium green bell pepper, sliced
1 medium red onion, sliced
4 cooked chicken sausages, sliced
Instructions
1. To make marinade, combine oil, vinegar, lime juice, and
garlic in a medium bowl; whisk to blend.
2. Season with salt and pepper, if desired; whisk to blend. Set aside.
3. Place green beans, zucchini, summer squash, tomatoes, bell pepper, and onion in a re-sealable plastic bag. Add marinade; shake to blend.
4. Preheat broiler to high.
5. Place veggie mixture on large sheet pan. Add sausages; mix well. Spread out evenly.
6. Broil for 4 to 8 minutes, turning occasionally, until vegetables begin to soften.
This made a ton and we ate it for a few days as lunches. That's right, even less meal planning!
2. Season with salt and pepper, if desired; whisk to blend. Set aside.
3. Place green beans, zucchini, summer squash, tomatoes, bell pepper, and onion in a re-sealable plastic bag. Add marinade; shake to blend.
4. Preheat broiler to high.
5. Place veggie mixture on large sheet pan. Add sausages; mix well. Spread out evenly.
6. Broil for 4 to 8 minutes, turning occasionally, until vegetables begin to soften.
This made a ton and we ate it for a few days as lunches. That's right, even less meal planning!
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